PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK FISIKOKIMIA BUBUK TOMAT HASIL PENGERINGAN PEMBUSAAN (FOAM MAT DRYING)
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چکیده
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ژورنال
عنوان ژورنال: Agrin
سال: 2019
ISSN: 2549-6786,1410-0029
DOI: 10.20884/1.agrin.2018.22.1.456